Round Zucchini Stuffed: Don't Throw Away the Meat, It Transforms the Filling

Round zucchinis have everything to become the star of a family meal. The meat removed to create the cavity can be reused to become one of the best elements of the filling. To prepare the zucchinis, they must be hollowed out without piercing the skin and lightly salted inside. The meat must be reduced in humidity before being added to the filling.