Cocoa: Processed Bean Volumes Decrease by 13% to 95,946 Tons in 2025-2026

Industrial and artisanal units in Cameroon processed 95,946 tons of cocoa beans during the 2025-2026 season, reflecting a decrease of 13.08% from 110,388 tons in 2024-2025. Marketed production fell by 20%, from 309,518 to 247,914 tons, while exports decreased by 34.7%. Despite this decline, processed volumes represent 38.7% of marketed production, up from 35.7% the previous year.