Crispy Salmon Parmesan Balls: The Recipe That Makes You Forget Nuggets

The recipe combines 225 g of fresh salmon with cooled cooked rice, Parmesan, breadcrumbs, mustard, and seasonings to make balls that are crisp outside and tender inside. They are baked at 200°C and offer a way to use leftover rice. The balls are served with a creamy sauce made with cherry tomatoes, garlic, onion, olive oil, and cream.