Discovering Ekikoveko, a traditional Hema dish, with Prof. Bagamba Arali.

Ekikoveko is an emblematic dish of the Hema people, made with plantain bananas and fresh butter, traditionally served to the groom during customary weddings. This dish embodies values and a cultural heritage passed down through generations. Professor Bagamba Arali, a notable from the Hema community, sheds light on the significance of this heritage meal and its current importance amid modern influences.