Forget Oven-Roasted Chicken: This Olive and Preserved Lemon Recipe Is Even Tastier

Inspired by traditional Moroccan recipes, this casserole dish simmers chicken thighs with potatoes, green olives and preserved lemon. Turmeric, ginger and saffron flavor the sauce, while the lemon adds a tangy note. The recipe begins with a marinade of at least 30 minutes; the chicken is then browned and coated with the aromatics before cooking.