Kinshasa: Oyster mushrooms gain ground in some households amid food insecurity

Oyster mushroom cultivation is growing in Kinshasa as a source of nutritious, affordable food for households facing rising living costs. Suitable for urban areas, the mushrooms are rich in plant-based protein, fiber, B vitamins and minerals, and can grow on materials such as straw and agricultural waste. The NGO La Terre ne trahit jamais is promoting the activity to support food security and create economic opportunities, particularly for young people and the unemployed. Project engineer Muyuwa says production can provide quality food while generating household income.