Potatoes, Peppers, and Eggs: This Simple Omelette Has Become a Household Staple

This omelette, made with 600 grams of potatoes, two peppers, and six eggs, is both economical and tasty. The preparation starts with cooking thinly sliced potatoes in olive oil, followed by the addition of diced peppers. Served hot or warm, it can easily become a beloved family dish while helping to reduce food waste.