Chocolate and Strawberry Molten Cake: The Surprise Dessert That Changes Everything at the Table

This chocolate molten cake hides fresh strawberry pieces in its batter, creating a contrast between the rich chocolate and the tangy fruit. Simple ingredients: 200g dark chocolate, 120g butter, 120g sugar, 4 eggs, 80g flour, 250g strawberries. Baked at 180°C after melting chocolate and butter, incorporating sugar and eggs one by one, then gently adding flour. Strawberries cut into generous chunks are added before baking to maintain their texture.