No-bake chocolate tart: The fresh dessert that looks like it came from a pastry shop

This no-bake chocolate tart recipe uses a biscuit and butter base, and a ganache made with dark chocolate, milk, and cream. The key is the contrast between the crunchy base and the creamy ganache, which requires resting overnight in the refrigerator. Optional decorations include unsweetened cocoa powder, chocolate shavings, or fleur de sel. The recipe is perfect for hot days as it avoids turning on the oven.