Forokh Thiaya between popularity and food hygiene issues in Kaolack

In Kaolack, the Forokh Thiaya is a highly prized specialty. However, the conditions of exposure and sale of this roasted meat raise questions about food hygiene. Vendors handle meat and bread near cooking facilities, without apparent protection against dust and insects. Health authorities assure that the Baba Guèye station is subject to regular surveillance.