Zucchini and Chicken Gratin: The Ultra Creamy Recipe That Almost Browns Itself in the Oven

This zucchini and chicken gratin is made with simple ingredients and offers a creamy, golden texture. The zucchini, sautéed before baking, absorb flavors and pair perfectly with the chicken. The recipe requires 800 g of zucchini, 350 g of chicken, 25 cl of fresh cream, and 120 g of grated cheese, among other ingredients. After about 30 minutes in the oven, the gratin is ready to be served, with a crispy top and a creamy center.