Plum and Hazelnut Pie: The Dessert That Melts Everyone's Heart

The plum and hazelnut pie is notable for its butter-free dough made with hazelnut puree, providing a crumbly texture and roasted flavor. The filling, made from dark plums cooked without water or sugar, creates a thick compote that preserves the crust. An almond cream adds a contrasting sweetness to the acidity of the plums. This dessert, both beautiful and delicious, is sure to delight all guests.