Homemade Fries: The Forgotten Step That Makes All the Difference Between Soft and Crispy

The article explains that many people fail to achieve crispy homemade fries due to direct high-temperature frying. The solution is double frying: first at 150-160°C to cook the interior without browning, then a second fry for golden crispiness. Choosing starchy potatoes, rinsing, and drying them thoroughly are also essential steps.