Peach Dessert: The Airfryer Trick That Makes All the Difference

The airfryer cooks peaches in minutes without heating up the whole house. The recipe uses salted butter, brown sugar, and cinnamon for a caramelized crust. Served with a scoop of vanilla ice cream and granola, these peaches become a quick and elegant dessert. The cooking process involves two stages: 5 minutes at 180°C to soften the fruit, then a short burst for caramelization.