Slow-Cooked Chicken: The Secret to a Tender Pot with Sunny Flavors

This slow-cooked chicken recipe uses 1.2 kg of chicken thighs, red and yellow bell peppers, 600 g of tomatoes, onions, garlic, Espelette pepper, paprika, tomato paste, chicken broth, and bay leaf. The gentle simmering for 45-60 minutes makes the meat tender and the flavors rich. It is served with basmati rice.